We have some exciting news to share with you.
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Due to the overwhelming love from our guests and the high demand for our transformative programs, Casa Tuya Ibiza is embarking on a new journey in Ubud, Bali, a new place to call home. Opening its doors in early 2026, this exotic destination promises to be a sanctuary for personalized self-discovery and relaxation.
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Expanding from our cozy 6 rooms to a luxurious 12-villa wellness hotel, complete with a state-of-the-art wellness and healing center, we have thoughtfully curated every detail to elevate your experience. Each villa is designed in modern Balinese relaxed luxury, providing unparalleled comfort and tranquility while offering a feeling of home and restoration.

No pressure. No pretense. Just the exceptional service and personalized attention you have come to expect from us.

Our team is committed to ensuring a seamless transition, so stay tuned for updates. Subscribe to our Newsletter, follow us on social media, or reach out to us here.

We are incredibly grateful for your continued support and loyalty, and we invite you to discover the luxury of being well at your new home in Ubud.

From your extended Casa Tuya family, we look forward to welcoming you home.

Warmest regards,
Christopher Katke
Founder & CEO

oUR kITCHEN

Creates a unique exploration of the senses, highlighting local, organic and seasonal ingredients. Chef David Nicol’s innovative personalized meal plans change daily and are tailored to your dietary restrictions and needs. We prioritize your health and wellness goals by utilising our own vegetables, fruits, herbs and when possible, we use locally sourced organic ingredients.

A woman with her eyes closed standing in front of a tree.

Our executive Chef David Nicol left New Zealand over twenty-five years ago determined to make his own way in the culinary world. Self-taught and having honed his craft in a staggering array of international settings. David is delighted to bring his wealth of experience and talent to the island of Ibiza unique concept that is Casa Tuya.

David is passionate about local and sustainable ingredients, challenging himself to create everchanging seasonal menus. His creativity is driven by creating menus that are beautiful but unpretentious, flavourful yet simple. After Many years in the restaurant industry David has a unique ability to attune to the diner’s experience and expectation; creating a dining experience that is fun as well as surprising. His creativity and extensive international exposure combine with his love of great local ingredients pave the way for an exciting and innovative dining experience.

Casa Tuya Team

Our multilingual team comes from different countries and cultures, which represents our unconditional love of people’s individuality and authenticity. With a 3 to 1 staff to client ratio and a passion for excellent service, our team delivers a unique experience in an atmosphere of true relaxation and ease.

Would you like to join our team? Please get in touch with us at team@casatuya.com