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Creates a unique exploration of the senses, highlighting local, organic and seasonal ingredients. Chef David Nicol’s innovative personalized meal plans change daily and are tailored to your dietary restrictions and needs. We prioritize your health and wellness goals by utilising our own vegetables, fruits, herbs and when possible, we use locally sourced organic ingredients.
Our executive Chef David Nicol left New Zealand over twenty-five years ago determined to make his own way in the culinary world. Self-taught and having honed his craft in a staggering array of international settings. David is delighted to bring his wealth of experience and talent to the island of Ibiza unique concept that is Casa Tuya.
David is passionate about local and sustainable ingredients, challenging himself to create everchanging seasonal menus. His creativity is driven by creating menus that are beautiful but unpretentious, flavourful yet simple. After Many years in the restaurant industry David has a unique ability to attune to the diner’s experience and expectation; creating a dining experience that is fun as well as surprising. His creativity and extensive international exposure combine with his love of great local ingredients pave the way for an exciting and innovative dining experience.
Our multilingual team comes from different countries and cultures, which represents our unconditional love of people’s individuality and authenticity. With a 3 to 1 staff to client ratio and a passion for excellent service, our team delivers a unique experience in an atmosphere of true relaxation and ease.
Would you like to join our team? Please get in touch with us at team@casatuya.com
